FrostDateFinder

Home › States › Missoula

Missoula, Montana frost dates

Average last spring frost: May 16. Average first fall frost: September 26. That gives a growing season of about 130 days. For frost-tender plants, a safer planting date is June 1, after which a freeze happens in only 1 year in 10.
Last frost (50%)
May 16
1-in-10 risk after Jun 1
First frost (50%)
Sep 26
1-in-10 risk before Sep 12
Growing season
130 days
median frost-free days
Hard freeze (28°F)
May 2
median last 28°F in spring

Frost risk by date

Chance of frostSpring: frost afterFall: frost before
90%May 3October 8
70%May 10October 1
50%May 16September 26
30%May 22September 20
10%June 1September 12

Read the spring column like this: there is a 10% chance of a 32°F freeze after June 1. These are NOAA probabilities for the Missoula International Airport weather station (USW00024153, elevation 973 m), 1991–2020.

Missoula vegetable planting calendar

Dates count from the 50% last-frost date (May 16). For tomatoes, peppers and other frost-tender crops, waiting until the 10% date (Jun 1) is the cautious choice.

CropStart seeds indoorsPlant out
BeansApr 25May 23 (usually sown directly in the garden)
BroccoliMar 7Apr 18
Brussels sproutsMar 7Apr 18
CabbageFeb 28Apr 11
CauliflowerMar 21May 2
Sweet cornApr 18May 16 (usually sown directly in the garden)
CucumbersMay 2May 23
KaleFeb 28Apr 11
LeeksJan 31Apr 11
LettuceMar 28May 2
MelonsMay 9May 30
OnionsJan 24Apr 4 (from seed; sets and transplants go out at the same time)
PeasMar 21Apr 18 (usually sown directly in the garden)
PeppersApr 4May 30
SquashMay 9May 30
TomatoesMar 21May 16

Offsets from Oregon State University Extension's seed-starting table. "Plant out" means transplant, or sow directly for crops usually grown from seed.

Fall frost and season extension

The first fall freeze usually arrives around September 26. There's a 1-in-10 chance it comes before September 12. Harvest tender crops such as basil, tomatoes, peppers and squash before then, or cover them on cold nights. Cool-season crops like kale, cabbage and Brussels sprouts handle light frost, and often taste sweeter after it. A hard freeze (28°F) typically comes around October 6.

Nearby cities

CityLast frost (50%)First frost (50%)Distance
Spokane, WAApr 26Oct 12~272 km
Boise, IDApr 24Oct 21~406 km
Billings, MTMay 4Oct 7~439 km
Yakima, WAMay 8Oct 4~491 km
Seattle, WAMar 2Nov 23~626 km
Portland, ORMar 13Nov 19~662 km

More: all Montana frost dates